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Step 1 of 7
You'll need
- 1 kg beef shin on the bone, or 800g boneless, cut into large chunks
Heat the oven to 150°C fan / 170°C / gas 3. Pat the beef dry and season well. Heat 2 tablespoons of oil in a large casserole over medium-high heat and brown the chunks hard on all sides, in batches — a deep crust here is most of the flavour. Set the beef aside.