Harissa Salmon Traybake with Chickpeas

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Step 1 of 6

You'll need

  • 3 tbsp rose harissa or to taste
  • 1 tbsp runny honey
  • 1 unwaxed lemon half juiced, half in wedges
  • 2 cloves garlic crushed
  • 1 tsp ground cumin
  • garlic

Heat the oven to 200°C fan / 220°C / gas 7. In a small bowl, whisk the harissa, honey, lemon juice, garlic, cumin, 1 tablespoon of the oil and a pinch of salt into a loose paste.

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