Chana Masala with Blistered Tomatoes

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Step 1 of 6

You'll need

  • 1 tsp cumin seeds
  • 1 tsp ground cumin
  • cumin seeds

Heat 2 tablespoons of the oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for 20–30 seconds until fragrant and just darkening.

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