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Step 1 of 6
You'll need
- 2 bulbs garlic 1 broken into cloves, 1 halved across
- 4 sprigs rosemary half cut into short lengths
- garlic
- rosemary
Heat the oven to 150°C fan / 170°C / gas 3. Pat the lamb dry. Make deep slits all over the meat with a small knife and push a sliver of garlic and a short length of rosemary into each. Rub all over with the oil and season generously.