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Step 1 of 7
You'll need
- 200 g plain flour
- 60 g icing sugar
- 115 g cold unsalted butter cubed
- 1 tbsp cold water or as needed
- 75 g soft unsalted butter
- 75 g caster sugar
- 1 tbsp plain flour
- 30 g unsalted butter
- icing sugar
Pulse the flour, icing sugar and salt in a food processor. Add the cold butter and pulse to fine crumbs. Add the yolk and water and pulse just until it clumps. Tip out, bring together without kneading, flatten to a disc, wrap and chill for at least 1 hour.