Mango Kulfi - Ami Recipe

Blend pistachio and almonds in a food processor until small.

In a blender, add Kesar mango pulp, double cream, condensed milk, and orange food colouring.

Taste the mixture.

Wash and dry kulfi moulds.

Fill kulfi moulds to the top, sprinkle with pistachio/almonds, then put on the lid.

Make sure they freeze upright, or else they will leak or freeze sideways.