01Ingredients
—Thinly sliced meat
—Enoki mushrooms
—puffs
—Rice cakes
—Assorted vegetables (not pictured but common)
—Noodles (not pictured but common)
—Dipping sauces (not pictured but common)
02The method
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01
Bring the hot pot broth to a simmer on a portable burner at the table.
02
Add desired ingredients such as thinly sliced meat, enoki mushrooms, puffs, rice cakes, and vegetables into the simmering broth.
03
Cook until the ingredients are tender and cooked through.
04
Remove cooked ingredients with chopsticks or a slotted spoon and dip them in your preferred sauce before eating.
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