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You'll need
- 1 tbsp vegetable oil or coconut oil
- 1 lb (450-675g) protein of choice (e.g., chicken, beef, pork, shrimp, tofu, tempeh), cut into bite-sized pieces
- 3 cup assorted vegetables (e.g., Thai eggplant, bamboo shoots, bell peppers, green beans, potatoes, onions), chopped
Prepare all your ingredients: cut protein and vegetables into bite-sized pieces, measure out liquids and seasonings.