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Step 1 of 5
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You'll need
- 1 stalk lemongrass, bruised or finely sliced
Prepare the lemongrass by either bruising it with the back of a knife to release its aroma or finely slicing it.
Step 1 of 5
You'll need
Prepare the lemongrass by either bruising it with the back of a knife to release its aroma or finely slicing it.