Tap to enable voice commands
Step 1 of 13
No photo for this step
You'll need
- 1 kg boneless chicken breast, cut into small pieces
- Salt (for washing chicken, and less than 1 tbsp for marinade)
- Small amount of vinegar (for washing chicken)
Clean and trim any fat or bones from the 1 kg boneless chicken breast, then cut it into small, uniform pieces, similar to boneless Karahi cut pieces.