Home made pasta
Sohail Karim21 July 2026Public
01The Story
There’s a quiet magic in flour and eggs coming together under your hands. It’s a meditative act, creating something truly special from simple beginnings, and the taste is unparalleled. This is for a slow Sunday, when you want to share a labor of love around the table, or simply treat yourself to unmatched comfort.
02Ingredients
The Pasta Dough
3 largeeggs
275 g00 pasta flour
03The method
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01
Crack the eggs and mix with flour into a firm dough
02
Put the dough into the fridge for an hour.
03
Get you pasta roller ready. Make the pasta according to the pasta roller instructions.
04
Boil the pasta, shouldn’t be more than a couple of minutes - depends on the pasta shape you cut from your pasta machine.
05
Serve immediately with your favourite sauce.
04Nutrition per serving
Calories
434
Protein
16g
Carbs
77g
Fat
6g
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04FAQ