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You'll need
- 1.25 lb thinly sliced chicken breast (or choice of protein)
- 0.5 cup chopped shallots
- 0.5 cup chopped garlic
- 2 cup water
- 4 tbsp chicken bouillon or 1 cup chicken broth
- 1 cup red bell peppers, sliced
- 1 cup green bell peppers, sliced
- 1 cup yellow onions, sliced
- water
Prepare all your ingredients: Slice the chicken breast into bite-sized pieces. Chop the shallots and garlic. Slice the bell peppers and yellow onions. If using chicken bouillon, dissolve it in the 2 cups of water or 1 cup of chicken broth.