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You'll need
- 1 x 150g free-range skinless chicken breast
- 2 rashers of smoked higher-welfare pancetta
- 2 higher-welfare sausages (130g)
Turn the grill on to high. Put a large shallow casserole pan on a high heat with1 tablespoon of olive oil. Adding it all to the pan as you go, chop the chicken into 6 equal pieces and halve the pancetta and sausages. Cook for 9 minutes, stirring occasionally, or until golden.